Made in RD

WARM UPS

APPETIZERS

CEVICHE

Fish and seafood marinated in lime juice with a touch of garlic, chopped cilantro, onions in Julienne, served with Peruvian boiled corn and glazed sweet potatoes. $14

CALAMARI

Tempura-battered calamari, drizzled with lemon. Accompanied by a refreshing relish dipping sauce. (Serves 2) - $12

CROQUETAS DE POLLO

Crispy breaded deep fried balls of chicken, onion, celery, and bell peppers in a smooth brandy sauce. $14

RD EMPANADAS

Two crescent-shaped, savory pastries filled with beef or chicken, seasoned vibrantly, then fried to perfection. Chicken $10 / Beef $12

GRILLED OCTOPUS

Perfectly grilled octopus with a tender, succulent, crispy outside and a slightly smoky flavor. Served with a side of spinach. $16

MOZZARELLA STICKS

Cheese coated in seasoned breadcrumbs, then deep fried until golden brown and crispy. Served with a refreshing marinara sauce. $8

SAMPLER/PICADERA

Select from four appetizers and enjoy. Dipping sauces included. Including Empanadas, Croquetas, Calamari, Alitas. $45

SMALL ENTREES

FRIED SHRIMP

Fried jumbo shrimp coated in seasoned breadcrumbs, then deep fried to golden brown perfection. Served with French Fries & Jalapeno sauce. $14

BUFFALO WINGS OR TENDERS

Choice of one of our premium sauces, dry rub or naked. Served with celery sticks and a choice of dipping sauces. Served with french fries & garlic sauce. $12

PATIO TACOS

Your choice of premium chicken, steak or shrimp nestled in 3 mini tortillas, topped with parmesan garlic, pickled onions and

fresh pico de Gallo. Chicken $12 / Steak $14 / Shrimp $16

THE RD BURGER

Juicy, big, loaded with toppings of your choice. High quality beef medium to well with cheese and bacon on a brioche bun. Served with a side of fries. $16

FRIED RICE

Cooked rice, stir-fried mixed with eggs, vegetables and your choice of chicken or shrimp. $20

MOFONGO

Puerto Rican dish consisting of fried green plantains mashed with garlic, salt, and olive oil paired with your choice

of chicken, shrimp or steak. chicken $20 / steak $22 / shrimp $26

LEMON SHRIMP

Lemon glazed shrimp served in garlic sauce served with tostones. $18

LARGE ENTREES

GRILLED CHICKEN

Juicy, grilled chicken breast served with a side of mashed potatoes. $20

FRIED OR GRILLED FISH

Our sweet, flaky fish smothered with garlic and herbs. Served with asparagus. $28

CHURRASCO

A beautiful presentation of churrasco broiled over an open fire grill. Seasoned to perfection with a chimichurri glaze.

Served with yuca fries. $30 add Shrimp $6

MAR Y TIERRA

Our new combination dish with grilled skirt steak and sautéed shrimp. Served with refined beans, rice, pico de gallo,

and guacamole. $38

BRANZINO

A mild white fish, roasted whole and served with lemon. $28

SALMON IN LOBSTER SAUCE

Pan-seared, fresh fillet topped with our creamy lobster hollandaise, and dill weed; includes yuca mash potatoes.$24

FILET MIGNON

Favored by many for its melt-in-your-mouth texture, mild beef flavor and ability to pair beautifully with yuca mash. $35

NY STRIP

A well marbled, full bodied and rich with beefy flavor. Firm and tender when it comes to texture, flavor and fat. Served

with mushroom sauce and baby potatoes. $35

LOBSTER TAIL

Sweet and meaty but are firm and snappy lobster tail, served with asparagus. $29

PASTAS

PENNE PASTA

Short cylinder-shaped pasta that has angled edges. Paired with a chunky sauce marinara and chicken. $20

SHRIMP FETTUCCINE

Pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter. Emulsified to form a smooth and rich

coating on the pasta over shrimp. $22

SALADS

SPINACH SALAD

Baby spinach leaves with grape tomatoes, red onions, mushrooms, mandarin oranges, fresh baked croutons and hard cooked egg, served with honey poppy seed dressing. Add chicken $12/ steak $14/ shrimp $16