Finding Chicken in Vegan Sandwich Prank

It all started with a bold stunt: a guy walked into a vegan café, ordered a sandwich, slipped a chicken cutlet into it, and claimed he “found meat” in his vegan meal.

He demanded $100 on the spot.He filmed everything.And it was all a prank.

The employees were confused, the owner was angry, and the internet loved every second of it. But behind the laughs and chaos, this prank revealed something deeper about how fast situations can spiral in a restaurant—especially when a camera is rolling.

 It all started with a bold stunt: a guy walked into a vegan café, ordered a sandwich, slipped a chicken cutlet into it, and claimed he “found meat” in his vegan meal.

He demanded $100 on the spot.He filmed everything.And it was all a prank.

The employees were confused, the owner was angry, and the internet loved every second of it. But behind the laughs and chaos, this prank revealed something deeper about how fast situations can spiral in a restaurant—especially when a camera is rolling.

How the Prank Went Down

Step-by-step breakdown:

1. He ordered a vegan sandwich.

2. He secretly added his own chicken cutlet.

3. He loudly demanded $100 for “emotional distress.”

4. Staff/owner realized that the person planted the chicken in the sandwich and tells him get out of my store!!

5. The owner stepped in, clearly upset.

6. He was ran out of the store

The tension? Real.The prank? Fake.The reaction online? Explosive.

Why This Prank Hit So Hard

Vegan restaurants rely on trust more than most.So even a fake accusation hits like a real one.

This prank exposed some major risks:

• Customers filming can escalate events fast

• False accusations can hurt a brand

• Staff may panic under pressure

• Owners can get emotional when integrity is attacked

• Social media can twist any moment out of context

One prank can turn into a PR headache instantly.

How Restaurants Can Protect Themselves From Pranks

1. Stay Calm—Even When the Customer Isn’t

Emotions feed the prank. Calm kills it.

2. Have a Clean, Transparent Operation

Visible prep areas and good labeling build instant credibility.

3. Use a Simple Complaint Protocol

Staff should know exactly what to say and do.

4. Don’t Give in to Cash Demands

Refunds? Maybe.Random payouts? Never.

5. Document Complaints Immediately

A written record protects your team and business.

If you want free tools, checklists, or guidance to tighten up your restaurant systems, visit TheRestaurantCompany.us for practical resources.

Finding Chicken in Vegan Sandwich Prank

1. Is it legal to prank restaurants like this?

Usually yes—unless it damages the business or causes harm.

2. What should staff do when someone makes a false claim?

Stay calm, investigate, document, and bring in a manager.

3. Why do these pranks go viral?

Drama + conflict + reactions = instant views.

4. Can a prank like this hurt a vegan restaurant’s reputation?

Absolutely—trust is everything in vegan dining.

5. Where can owners find simple tools to prevent chaos?

Check out TheRestaurantCompany.us for helpful resources.

Conclusion

The Finding Chicken in Vegan Sandwich Prank might have been funny to the internet, but inside that café it was pure chaos. Moments like this show how quickly situations can escalate and how important calm, structure, and clarity are in the restaurant world.

For restaurant owners, it’s a reminder to prepare your team for the unexpected.For anyone in the industry, it’s a lesson in staying composed when the cameras come out.

When you’re ready to strengthen your systems and prevent unnecessary drama, explore the free tools and insights available at TheRestaurantCompany.us.