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Modern Restaurant Interior

LAUNCH A PROFITABLE RESTAURANT.

FROM DAY 1.

THE RESTAURANT COMPANY HELPS YOU BUILD THE RIGHT FOUNDATION SO YOUR RESTAURANT SUCCEEDS.

Built for owners that want their restaurant to be taken serious—permits, payroll, design and real timelines included.

Choose your Concern 

Pick the core concern for
Your Restaurant Start-up

Choose your biggest startup challenge and we can customize a package around your goals .

Meeting

Opening Strategy 

​Massively Underestimated

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  • No pre-launch marketing = empty opening

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  • No soft opening = operational chaos

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  • No reservation strategy = uneven demand

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  • No hype = slow first 60 days

START OFF STRONG
Hand Stamping Document

Permits and Licensing Compliance

This is where owners get blindsided 

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  • Health department approvals

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  • Fire suppression & inspections

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  • Certificate of occupancy

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  • Liquor license (if applicable)

GET APPROVED FASTER
Building Planning

Build Out Delays and Cost Overruns

This is the biggest and most immediate concern.

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  • Startup costs (build-out, equipment, permits, inventory)

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  • Operating capital (how long can you survive before profitability?)

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  • Cash flow timing (rent, payroll, vendors vs. slow early sales)

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  • Unexpected overruns (construction ALWAYS goes over budget)

TAKE CONTROL NOW
Hand on Map

Location or Market Fit

You can have a great concept—but if it’s in the wrong place, it dies.

 

  • Is there enough demand for this cuisine/concept?

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  • What does the competition look like nearby?

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  • Is there foot traffic or visibility?

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  • Does the demographic match your price point?

GET LOCATION VALIDATION HELP
Hotel Reception Bell

Staffing and Operations

Restaurants are operationally intense and people-dependent.

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  • Hiring reliable staff (especially BOH)

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  • Training and maintaining consistent service

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  • Managing labor costs vs. sales

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  • Creating systems (SOPs, inventory, scheduling)

GET YOUR PROJECT ON TRACK

CUSTOMIZE, ADD, SUBTRACT & WIN

Every restaurant is different. The Restaurant Company is the only firm that allows you to design your startup package exactly how you want.

Advisory Package: for owners with restaurant experience that may need on-call assistance throughout their process

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If you've been to this rodeo before or simply just want would like another human opinion with resources connections; this package is for you. One of our more popular packages. Owners get to experience a great start-up; by having a 24/7, restaurant startup exert in their pocket (or wherever you keep your phone). 

 

Advisory Program: Minimal on-site visits. Majority of the work will be completed at our offices.

Full Service Starter Package: for Owners who need a hands on consultant for their Start-up

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The first time jitters? Doesn't matter when we take a hold of the reins and put this thing together for you.The Restaurant Company loves doing all that it takes to open a new restaurant, as well as, educating our new client; along the way. The goal is to give you that push so you can fly on your own! With this package, we include an additional follow-through program - Free of charge. This program is executed after opening, to assure your operations are continuing as planned.  

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Hands-on Program: On-site Consultant. Majority of the work will be completed on location.

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Build your Own Package: for owners ​who are partially experienced and need a hands-on consultant to finish the task

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If you have the know how, but are limited in resources; we've got you. A expert consultant will go through our step-by-step start-up checklist, to get a better understanding of what you have handled and what we need to cover. We then cut the fat and custom design a plan, just for you. This leaves room for BIG savings. 

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Hands-on Program: Visits based on tasks. Work will be completed on location or at our offices.

Let's get things started. Build your startup plan today!

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